Imagen

Texto
Marta Gil Nájera is a Lecturer at the Faculty of Psychology of the University of Granada. She is a member of the research group "Neuroplasticity and Learning" (NEPLE) at the University of Granada. Her research focuses on the field of associative learning, with particular interest in the phenomena of exposure to stimuli with and without motivational consequences. Specifically, she studies how experience with taste stimuli can modify the development of flavor preferences, an issue of direct relevance for understanding eating behaviors.